A portion of the Kettuvallam was covered with bamboo and coir to serve as a restroom and kitchen for the crew. Meals would be cooked on board and supplemented with fresh fish from the backwaters. Today, the tradition is still continued and the food from the local cuisine is served by the Kuttanad localities, on board. When the modern trucks replaced this system of transport, some one found a new way that would keep these boats, almost all of which were more than 100 years old, in the market. By constructing special rooms to accommodate travelers, these boats cruised forward from near- extinction to enjoy their present great popularity. Now these are a familiar sight on the backwaters and in Alleppey alone, there are as many as 120 houseboats. While converting Kettuvallams into houseboats, care is taken to use only natural products. Bamboo mats, sticks and wood of the aracanut tree are used for roofing, coir mats and wooden planks for the flooring and wood of coconut trees and coir for beds. For lighting though, solar panels are used. Today, the houseboats have all the creature comforts of a good hotel including furnished bedrooms, modern toilets, cozy living rooms, a kitchen and even a balcony for angling. Parts of the curved roof of wood or plaited palm open out to provide shade and allow uninterrupted views. While most boats are poled by local oarsmen, some are powered by a 40 HP engine. Boat-trains - formed by joining two or more houseboats together - are also used by large groups of sight-seers.
The hull is a series of wooden planks, long cut and carved by the expert hands of the carpenter, tied together using coir with coconut fibers stuffed in between. Kettuvallam is steered by two persons in deep waters by means of oars. Long bamboo poles or 'punts' are used to propel in shadow areas. Bamboo beams sprouting off on the sides are used as foot holds for the same a senior oarsman and a helper control the Kettuvallam by singing songs and chants for inspiration. A box of sand, a few bricks in interior facilitate cooking on lower racks, with storage on the upper ones. Food and necessary items are stored in shelves sleeping quarter is on the uppermost racks, which have the best ventilation and accessibility. The interior space can also be used for the same when there is no cargo. Fresh water is stored in earthenware pots.
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